JAPANESE PERSIMMON (Diospyros kaki) X 5 seeds
The persimmon (kaki)(common persimmon) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. The high content of tannin in the still-immature kaki provides a bitter component reminiscent of pear and apricot flavors, which becomes weaker with progressive maturation. The furry taste, caused by the tannin's, is often reduced during the ripening process or by frost. The high content of the carotenoids beta-cryptoxanthin, beta-carotene, and zeaxanthin, along with some lutein and alpha-carotene makes the kaki fruit nutritionally valuable
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